how to season a smoker
Do this by using a specialized grill cleaner or just soapy water and let your machine dry completely. Put all parts back inside the smoker.
How To Season Or Cure Your New Smoker In 7 Easy Steps Bbq Smoker Recipes The Cure Smoker Recipes
Use a match to carefully light the pellets on fire.

. Dip the towel into the bucket to make it soapy and then slightly wash the inside. This will help to prevent rust from developing in the future. Once it has dried get a can of olive oil or some cooking oil and put it inside a spray can. Lightup The Smoker If you want to season an electric smoker fill up the hopper with fuel and light it up.
Electric smoker maintenance tips. Usually this is about 3 hours or so but it depends on your smoker. Once youve finished that leave it to air dry. So now close the lid and apply a thin layer of oil at the outside too.
Whether youre entertaining guests or kicking back with your family its a vital first step that you need to carry out before cooking your food. Apply a thin layer of oil to the grates and racks. With that said we always try to get the temperature to around 250 degrees whenever we season a smoker. In this video I go through the process of seasoning my new smoker sent to me by Old Country BBQ PitsFollow me on instagram.
Chosen Foods 3 -. This will help to set the oil into the surface and create a protective layer. Coating the Inside with Oil Get your racks water pan wood chip and drip trip trays and any other removable equipment off your electric smoker right after it has dried. The inside of the smoker is nicely oiled and set for seasoning.
Before inserting the water pan fill it with cold water up to its fill line. The key here is to run the smoker empty at a high temperature. How to Season a Smoker - Step by Step Step 1. Plug in the smoker open the vents wide and set the temperature to 225F 107C.
If your smoker gets extremely dirty you can do a deep clean and reseason it to maintain the protective coating on the inside. So prepare a small bucket of soap a towel and get ready to wash. Wash the Smoker Indeed whether youre going to use a new smoker or an old one make sure that its clean inside out. Seasoning a smoker can sometimes be referred to as pre-seasoning or curing and on an electric smoker it differs from seasoning a cast-iron skillet or seasoning a pellet grill.
Allow the oil to soak in for 5 to 10 minutes before beginning the heating process. Cool Down Step 1. Make sure to keep the temperature up throughout the entire two hours 3. Dont coat the inside of the water pan but you can lightly coat the outside of it to help keep it protected.
Squirt 2 tablespoons of alcohol gel into the fire pot over the pellets. Pour a 12 cup of pellets into the fire pot of the smoker. When you season a smoker for the first time there is no need to add water wood or food. Today we are going through step by step of how to season a new Lone Star Grillz offset smoker.
Open the smokers vent and set the temperature to maximum then let the smoker run for a full cooking cycle. How To Season A Smoker 5 Easy Steps Now that youve gathered the right supplies heres a detailed step guide on how exactly to season your smoker. Remember to not scrub harshly and therefore scratch your surface. We recommend seasoning your Masterbuilt smoker at least once before the first time you rack up the ribs.
Cleaning This will remove any leftover manufacturing grime. If you use oil on the outside it works best for rust-resistance and the smokers longer lifespan. Heat The Smoker 5. Be careful not to scratch the surface.
Give the inside of your smoker a quick wash down with the soapy water to remove any oil on the insides. While it is not necessary you can season your Masterbuilt smoker a couple of times per year after the first smoke. Shut the smoker door and close the latch into place. After the pellets have been burning for about four to five minute you can switch the pellet smoker on.
Leave to heat for two hours before use. I go over all there is to know about seasoning up this smoker.
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